Menus
The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
- » Italian Preferred & Inspired Cocktails
- » Vintages
- » Feautured Vintage Wines
- » Antipasti
- » Pasta
- » Piatti Principali
- » Torte E Gelati Sensuale
- » After Dinner Drinks
- » Features Of the Week
- » Catering Menu
Piatti Principali
PrintPiatti Principale Main Dishes
All our Chicken and Veal is Ontario grown, grain fed for superior quality!
Melenzana (Eggplant)
| 18.00 |
Sliiced eggplant, dusted and fried, then topped with our signature tomato sauce, mozzarella cheese and baked in the oven. A classic Italian dish!
Parmiggiana
| Chicken | 22.00 | |
| Veal | 27.00 |
breaded, topped with tomato sauce & mozzarella.
Marsala & Mushrooms
| Chicken | 22.00 | |
| Veal | 27.00 |
oven baked drizzled with marsala & mushrooms.
Milanese
| Chicken | 22.00 | |
| Veal | 27.00 |
breaded, topped with arugula, grape tomatoes & balsamic glaze.
Piccata
| Chicken | 22.00 | |
| Veal | 27.00 |
fresh lemon and herbs
Costolette d'Agnello
| 49.00 |
Premium Australian lamb rack chops grilled & drizzled with rosemary and red wine reduction.
NY Striploin
| 43.00 |
Grilled to your liking, 12oz certified Angus NY Striploin finished with 20yr. old port reduction
Antica Osteria offers a wide selection of fresh fish, as well, Certified Angus Beef Steaks & Tenderloins and you will find these selected items displayed on our board in our dining room.
Pesce - Seafood
Zuppa di Crostace in Cartoccio
| 49.00 |
A medley of mussels, clams, jumbo shrimps, sea scallops, calamari & lobster tail
Fresh Fish Daily
Market availability - please ask your server!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
