Menus
The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
- » Antipasti
- » Pasta
- » Piatti Principali
- » Torte E Gelati Sensuale
- » Catering Menu
- » Features Of the Week
- » Feautured Vintage Wines
- » After Dinner Drinks
- » Italian Preferred & Inspired Cocktails
- » Vintages
Pasta
PrintL'arte della Pasta - The Art of Pasta
Whole wheat & Gluten free pastas are available, add $3.00 per portion.
Fettuccine con un Twist
| 32.00 |
Sliced chicken spears and jumbo tiger shrimps with sun-dried tomatoes & fire roasted sweet peppers in aglio e olio over a bed of fettuccine
Linguine con Frutti di Mare
| 32.00 |
Mixed medley of seafood over a bed of linguine in our tomato broth or garlic, olive oil and white wine
Gnocchi con Pera e Gorgonzola
| 26.00 |
(Back by popular demand) homemade gnocchi tossed in gorgonzola cream cheese and sweet Italian pear slices.
Ravioli di Ricotta e Spinaci
| 25.00 |
Stuffed homemade pasta - Ricotta - Spinach
Risotto ai Funghi
| 27.00 |
Araborio rice - Mixed Mushrooms - Parmigiano - Truffle
Spaghetti Bolognese
| 20.00 |
Ontario grass fed beef tossed in our signature tomato sauce
Penne alla Vodka
| 23.00 |
Penne tossed with bacon & onions in our flambéed vodka tomato cream sauce
Homemade Ravioli & Risotto del Giorno
ask your server/host
Dear Guest, exceptional food takes time and every meal on our menu is prepared fresh to order. Please allow sufficient time. If there is anything you desire that is not on our menu, just ask! Please advise your server/host of any food allergies in advance. Please allow sufficient time for modifications and special orders.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
