Menus
The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
- » Antipasti
- » Pasta
- » Piatti Principali
- » Torte E Gelati Sensuale
- » Catering Menu
- » Features Of the Week
- » Feautured Vintage Wines
- » After Dinner Drinks
- » Italian Preferred & Inspired Cocktails
- » Vintages
Antipasti
PrintIf ordering for December 24th, 25th, 31st or January 1st, please call us ahead of time at 905-495-5555. Thank you.
Antipasti - Appetizers
Bruschetta Calabrese
| 10.00 |
Toasted rustic bread with mozzarella seasoned diced tomatoes & herbs.
Calamari alla Griglia
| 16.00 |
Grilled calamari, salsa Verdi, grilled fennel & oven dried tomato salad, baby arugula sprouts.
Calamari Fritti
| 20.00 |
Lightly dusted in corn flour & crisp fried, served with a lightly spicy salsa.
Cozze in Padella
| 17.00 |
Mussels sautéed with onions, basil & garlic in our signature tomato broth.
Arancini
| 14.00 |
Breaded and fried rice balls - Mozzarella centre
Charcuterie Board
| 21.00 |
selected imported artisan cured meats, cheeses, marinated olives crostini & fruit compote
Insalate - Salads
Insalata Romana (Ceasar)
| 13.00 |
Gem lettuce in our ceasar vinaigrette topped with crispy pancetta, shaved parmigiano & baked olive oil crisp
Insalata Mista al Balsamico
| 11.00 |
Organic mixed baby greens tossed in our balsamic vinaigrette topped with grape tomatoes.
Caprese di Bufala
| 25.00 |
Imported from Campania, Italy, Mozzarella di Bufala Cheese D.O.P. with tomatoes e.v.o.o. And ages balsamic vinaigrette.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
