Menus
The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
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- » Feautured Vintage Wines
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- » Features Of the Week
- » Catering Menu
Antipasti
PrintAntipasti - Appetizers
Bruschetta Calabrese
| 7.00 |
Toasted rustic bread with mozzarella seasoned diced tomatoes & herbs.
Calamari alla Griglia
| 16.00 |
Grilled calamari, salsa Verdi, grilled fennel & oven dried tomato salad, baby arugula sprouts.
Calamari Fritti
| 14.00 |
Lightly dusted in corn flour & crisp fried, served with a lightly spicy salsa.
Cozze in Padella
| 12.00 |
Mussels sautéed with onions, basil & garlic in our signature tomato broth.
Charcuterie Board
| 19.00 |
selected imported artisan cured meats, cheeses, marinated olives crostini & fruit compote
Insalate - Salads
Insalata Romana (Ceasar)
| 10.00 |
Gem lettuce in our ceasar vinaigrette topped with crispy pancetta, shaved parmigiano & baked olive oil crisp
Insalata Mista al Balsamico
| 8.00 |
Organic mixed baby greens tossed in our balsamic vinaigrette topped with grape tomatoes.
Caprese di Bufala
| 23.00 |
Imported from Campania, Italy, Mozzarella di Bufala Cheese D.O.P. with baby heirloom beets, crushed pistachio, balsamic caviar & olive earth.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
