Catering Menu
The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
Catering Menu
1/2 tray - 8 to 10 servings
large tray - 10 to 20 servings
large tray - 10 to 20 servings
Succulent Arancini made with Canaroli Risotto, Mozzarella and Basil
| (minimum 25) | 2.50 | each |
Grilled Vegetables and Fire Roasted Sweet Peppers
| 1/2 tray | 45.00 | |
| large tray | 80.00 |
Antipasto di Mare marinated in Lemon and EVOO
| 1/2 tray | 150.00 | |
| large tray | 280.00 |
Roasted Yukon Gold Potatoes with Herbs
| 1/2 tray | 35.00 | |
| large tray | 65.00 |
Meat Filled or Vegetable Lasagna
| 1/2 tray | 60.00 | |
| large tray | 110.00 |
Platter of Oven Baked Seafood in White Wine
| 1/2 tray | 225.00 | |
| large tray | 400.00 |
Pasta Entrees: Penne, Rigatoni, Spaghetti, Fettucine, Linguine
| Tomato Basil Sauce | 55.00 | half tray |
| Tomato Basil Sauce | 100.00 | large tray |
| Vodka, Rose or Alfredo | 65.00 | half tray |
| Vodka, Rose or Alfredo | 115.00 | large tray |
| Homemade Stuffed Agnolotti or Gnocchi | 80.00 | half tray |
| Homemade Stuffed Agnolotti or Gnocchi | 150.00 | large tray |
Fried Fish Platters
| 1/2 tray | 150.00 | |
| large tray | 275.00 |
