Antica Osteria Italian Eatery
Features Of The Week
Antipasti
Butternut Squash Soup
10.00
Prosciutto di Parma & Sweet Ontario Canteloupe
14.00
Burratina D.O.P.
25.00
Served with garden fresh Heirloom tomatoes and extra virgin olive oil
Sfogliata ai Pesce (served cold)
18.00
Medley of shrimps, scallops & calamari marinated in lemon & extra virgin olive oil
Primo
Fresh Fettuccine
25.00
Tossed in Champagne cream & lobster meat
Homemade Rigatoni
23.00
Tossed with Porcini mushrooms & sausage in tomato cream
Pesce
Wild Halibut Filet
38.00
Oven baked with a pineapple sauce
Atlantic Salmon Fillet (oven baked)
35.00
Encrusted with honey & slivered almonds
Carne
9oz. certified Angus Grilled Filet Mignon
59.00
Accompanied with jumbo prawn topped with red wine reduction
Grain fed large Chicken Supreme
28.00
Stuffed with ricotta cheese & spinach topped with truffle crema