The menu at Antica Osteria focuses on fresh, seasonable ingredients - many imported directly from Italy - and feature nightly Appetizer, fresh Pasta, Entree and Dessert Menu additions.
The items listed here highlight the everyday dishes. Be sure to check our Features tab for a list of some of today's Feature Dishes.
Father's Day MenuPrint
A few features available on Fathers Day, as well, our regular menu is available as well.
Grilled Octopus corn and avocado salsa, beet and basil puree finished with aged balsamic vinegar
Smoked Brisket Crouquettes with chipotoles aioli
Mozzarella di bufala, heirloom tomatoes, double smoked bacon avocado, baby arugula, herb panko bacon crumble in sherry vinaigrette
Wild Boar Ragu tossed with fresh papardelle pasta topped with carmelized onions and porcini mushrooms
18oz. Grilled Bone In Rib Eye Steak finished in brandy peppercorn sauce
Smoked Muscovy Duck Breast wild blueberry jus, celery root puree & almond granola crumble
Pan seared Black Alaskan Cod in blood orange beurre blanc
Grilled Atlantic Salmon Filet finished in a dill caper tomato fennel relish
Our dessert menu available Including Panna cotta topped with amarena cherries
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.